[Tour]　The Story of Kamuy Chep, “Salmon”: Tracing History and the River.

We can arrange to meet at your preferred location. However, transportation costs from the meeting point to the aquarium will be required.

At the Salmon Hometown Aquarium, visitors can explore the life of salmon as guided tours explain their growth process, from fry to juvenile fish and beyond. The aquarium offers a unique opportunity to observe a real natural river—the Chitose River—through glass panels.

You’ll witness the incredible sight of salmon swimming upstream, repeatedly battling against the current, a truly inspiring and moving experience.

From March 1 to May 1, visitors can also participate in a salmon fry release experience, adding a hands-on aspect to this unforgettable journey into the life of salmon.

Salmon Park is a facility dedicated to sharing the charm of Hokkaido’s iconic salmon, as well as the region’s rich food culture and tourism resources, with Japan and the world.

Here, you can experience exceptional ingredients carefully cultivated by local producers, discover the unique food traditions of Hokkaido, and feel the warmth of the local people. Enjoy an extraordinary moment immersed in the essence of Hokkaido.

At the birthplace of Ishikari Nabe, you will enjoy a course meal prepared using every part of the salmon. This culinary experience highlights the significance of salmon, a vital resource that has sustained life in Hokkaido since the Jomon era, through the Ainu people, and during the era of the Kitamae ships.

The meal includes unique delicacies not commonly found in other regions, such as hizu no namasu (a dish made from salmon head cartilage), shirako (milt), and mefun (salted and fermented salmon bloodline). Each dish tells a story of Hokkaido’s rich history and deep connection to salmon.

We can arrange drop-off at your preferred location, including hotels within Sapporo city. However, transportation costs to the drop-off location will be charged separately.